Our Table · Recipe
Jaipur · first sweet of Diwali morning
Nani learned this from her own mother, in a small kitchen above the silver bazaar. She refuses to weigh anything; she goes by the smell of ghee. We’ve written it down anyway — for the days she isn’t there to tell us.
Nani teaching, in her own voice
Hindi · 06:18
The way
Warm the kadhai on the lowest flame. Always cast iron, never new.
Add ghee. Wait until it smells like Sunday afternoons.
Stir the besan in slow, even circles. Twenty minutes. Do not rush. Nani says: “the smell will tell you.”
When it turns the colour of evening sunlight, take it off the heat.
Let it cool. Add boora, almonds, elaichi. Shape with palms warmed by the kadhai.
Made with Emergent